Salt Dough Decorations
Christmas is here and it’s time to start decorating the tree. Here’s an opportunity to add those personal touches to your tree this year by adding homemade decorations with this easy Salt Dough Decoration recipe.
Ingredients
1 Cup of Flour
1/2 Cup Salt
1/2 cup water
Rolling Pin
Christmas Cookie Cutters
Acrylic Paints, Glitter and Ribbon
Method
Combine Flour and Salt, and mix well with a spoon.
Gradually add water.
Using your hands, knead until soft and pillable.
Roll out on floured surface about 7mm thick and cut into shapes with cookie cutters.
Place on baking sheet and make a hole at the top of ornament with a straw.
Bake at 160 degrees until harf (1hour*).
Once Dry - decorate with paint and glitter. Thread Ribbon through the hole, and it’s ready to hang.
You can vanish your decoration to preserve it.