Shortbread Biscuits

Handmade gifts are always a special way to help your tamariki create something with love.

Try these Delicious Shortbread Biscuits you can share with friends, neighbours and whanau.

Ingredients

• 250g softened Butter

• 3/4 cup icing sugar

• 1/2 cup cornflour

• 1 1/2 cups flour

Method

• Cream the butter and icing sugar until pale and fluffy.

• Mix in cornflour and flour until the mixture comes together and forms a dough.

• Roll out dough to 1cm thick and cut into shapes using cookie cutters.

• Place on a tray covered in baking paper or non-stick baking mat abnd bake 25-30minutes or until shortbread is pale but crisp.

• Cool on a wire rack.

• Decorate with coloured Icing or dust with Icing Sugar.